GF Travel

A Mobile App helping people with a gluten allergy to fully experience international cuisine on their travels with no need to speak the local language

Project Overview

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The Brief

  • Create a new mobile app
  • Use full UX design process to define and design core functions and overall product architecture
  • Ensure travellers with a gluten allergy are able to experience international cousine safely
  • Able to explain the dietary requirements and allergy information in different languages
  • Educate individuals about gluten allergy and Celiac disease
  • Very easy and simple to use in stressful situations
  • Focus on navigation, usability, and product value

The Problem

  • Promote awareness of gluten allergy and Celiac disease and the consequences to anyone suffering from this condition
  • Ability to explain this allergy in any situation without the need of speaking local language
  • Create a strong understanding between the travellers and locals while ordering food
  • Reduce stress and fear that is preventing individuals from being able to experience local cousine on the travels (where it be in restaurants, pubs, markets, food stalls, etc.)
  • Being able to explain what an individual can and cannot eat
  • Create a travel companion that is available in offline mode
  • Must be quick and easy to use on the go
  • Incorporate visuals for people who may not be literate
  • Promote freedom to experiment and experience travels without worries about food and limitations

The Solution

The GF Travel mobile app acts as a travel companion for individuals who suffer from gluten and do not fully experience their travels due to their fear of trying the local cousine.

Incorporating the full UX design process, this app has a quick and easy feature that illustrates what gluten allergy and what the consequences of eating gluten are in many languages. It also has a pictorial feature of what an individual can or cannot eat to make it easier while ordering food.

GF Travel creates an effortless channel between travellers with gluten allergy and local people on the go and in offline mode.

The Process

Due to confidentiality, case study and prototype are not available for the public.

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